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Spring: Carving Station mit Unterhitze und zwei Lampen
Spring
Sale

Spring: Carving Station mit Unterhitze und zwei Lampen

Regular Price: €949.58

Special Price €774.86

Incl. 0% Tax, excl. Shipping Cost

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Carving Station von Spring, die Profi-Lösung für Ihr Buffet. Qualität aus der Schweiz.


Edelstahl mit weißer Steinplatte
2 Wärmestrahler (je 275 Watt)
Steinplatte beheizt (100 Watt)
63,5 x 46 x 62 cm


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Product code: 49-3000-64-46

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Details

Spring Carving Station mit Unterhitze und zwei Lampen

Produkteigenschaften:

  • Edelstahl mit weißer Steinplatte
  • 2 Wärmestrahler mit je 275 Watt
  • Steinplatte zusätzlich beheizt (100 Watt)
  • 230 V / 2,8 A / ~50/60 Hz
  • 63,5 x 46 x 62 cm
  • 18,7 kg

 

Additional Information

SKU 49-3000-64-46
Hersteller SKU 49 3000 64 46
Weight (in kg) 21.2000
Manufacturer Spring
Material Stainless Steel
EAN 4052356004412
Length 63,5 cm
Width 46 cm
Height 62 cm
Availability up to 7 business days

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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