Spring Brigade Basic starter set / cookware set 4-pcs
Set includes:
stock pot - Ø 16 cm - 2,0 L
stock pot - Ø 20 cm - 3,7 L
stock pot - Ø 24 cm - 5,5 L
stew pot - Ø 20 cm - 2,7 L
Spring Brigade Basic, the cookware line for connoisseurs and experts, is the successful combination of functionality and design. The outstanding features of this line include the high-quality, extremely thermally conductive multi-layer material and the ergonomically shaped handles, which were originally designed for professional use. Brigade Basic is used daily by ambitious hobby cooks and chefs in top gastronomy all over the world. Suitable for all types of stoves, including induction.
Product features:
5-ply multi-layer material
Each of the 3 layers of aluminum in the floor is 0.5 mm thick
Outer layer of induction-grade 18/0 stainless steel, inner layer of 18/10 stainless steel and triple aluminum core
Suitable for all types of stoves including induction
Oven and dishwasher safe
Closed pot rim: No corrosion, guarantees a long service life, thanks to the pouring rim, precise and spill-free pouring
Ergonomic stainless steel handles and handles
Perfectly fitting pot lids: For gentle cooking with little water. The valuable vitamins are retained and the vegetables retain their fresh color
Glass lids
Additional Information
Hersteller SKU
04 8080 06 04
Alternative SKU
0480800604
Weight (in kg)
8.9600
Manufacturer
Spring
Series
Brigade Basic
Material
18/10 Stainless Steel
EAN
4052356004856
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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