ø 16cm, Höhe: 10,0 cm, Fassungsvermögen: 2,0 Liter
ø 20cm, Höhe: 12,0 cm, Fassungsvermögen: 3,7 Liter
ø 24cm, Höhe: 14,0 cm, Fassungsvermögen: 6,5 Liter
Spring Brigade Basic, die Kochgeschirrlinie für Kenner und Könner ist die gelungene Kombination von Funktionaliät und Design. Zu den herausragenden Eigenschaften dieser Linie gehören das hochwertige, extrem wärmeleitfähige Mehrschichtmaterial und die ergonomisch geformten Griffe, die ursprünglich für den professionellen Einsatz konzipiert wurden. Der Glasdeckel ermöglicht das Sichtkochen. Brigade Basic ist weltweit bei ambitionierten Hobbyköchen und Küchenchefs der Spitzengastronomie täglich im Einsatz. Geeignet für sämtliche Herdarten inkl. Induktion.
Produkteigenschaften:
5-Lagen-Mehrschichtmaterial
Außenschicht aus induktionstauglichem Edelstahl 18/0, innen Edelstahlschicht 18/10 und dreifachem Aluminiumkern
Geeignet für sämtliche Herdarten inklusive Induktion
Backofen- und spülmaschinenfest
Geschlossener Topfrand: Keine Korrosion, garantiert lange Lebensdauer, dank Schüttrand punktgenaues und kleckerfreies Ausgießen
Ergonomische Stiele und Griffe aus Edelstahl
Passgenaue Topfdeckel aus Glas: Für wasserarmes, schonendes Garen. Die wertivollen Vitamine bleiben erhalten, das Gemüse behält seine frische Farbe und der Garvorgang kann durch den Glasdeckel beobachtet werden
Additional Information
Manufacturer
Spring
Series
Brigade Basic
Material
18/10 Stainless Steel
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Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany URL: www.spring.ch E-Mail: info@spring.ch
The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.
1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.
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