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Staub: Mini Cocotte, Antikgrau

Staub: Mini Cocotte, Antikgrau

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Abmessung: Ø9,5cm, Höhe: 7,3cm, Vol: 0,2L
Farbe: Antikgrau

Die Mini-Cocotte der Serie Keramik von STAUB bietet sich für die Zubereitung kleiner Mengen oder das Servieren kleiner Portionen an. Spezieller antiker Effekt durch Glasur. Leicht zu reinigen dank emaillierter Oberfläche.

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Product code: 40511-998

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Mini Cocotte Antik

Abmessung: Ø9,5cm, Höhe: 7,3cm, Vol: 0,2L

Die Mini-Cocotte der Serie Keramik von STAUB bietet sich für die Zubereitung kleiner Mengen oder das Servieren kleiner Portionen an. Sie besteht aus Keramik und eignet sich daher auch zum Backen im Ofen. Für andere Zwecke, wie beispielsweise für das Aufwärmen kleiner Mahlzeiten in der Mikrowelle, können Sie die Cocotte ebenfalls verwenden. Dank ihrer Größe ist sie ideal für ein portionsweise Zubereiten und Servieren.

Die Mini-Cocotte von STAUB wird aus besonders hochwertiger Keramik gefertigt und anschließend mit einer speziellen Glasur versehen. Diese Glasur sorgt für eine lange Lebensdauer und verleiht der Cocotte gleichzeitig ihre besondere Optik. Aufgrund der vielen Verwendungsmöglichkeiten werden die Mini-Cocottes von STAUB, die stets Unikate sind, auch gern als kleine Mitbringsel für Freunde oder Verwandte genutzt.

Die STAUB Mini-Cocotte besitzt zwei Henkel, durch die sie sich gut handhaben lässt, und einen passenden Deckel. Darüber hinaus hält er die Speisen bei Gebrauch am Tisch länger warm. Die emaillierte Oberfläche sorgt für eine leichte Reinigung nach dem Essen.


  • Spezieller antiker Effekt durch Glasur
  • Ideal für ein portionsweise Zubereiten und Servieren
  • Erstklassige Serie, die von traditionellen antiken Produkten aus Asien (China/Japan) inspiriert wurde
  • Leicht zu reinigen dank emaillierter Oberfläche

Additional Information

SKU 40511-998
Hersteller SKU 40511-998-0
Weight (in kg) 0.5330
Manufacturer Staub
Series STAUB Keramik
Material Ceramic
special features enamel coating, Drop Structure
EAN 4009839376993
Color Antique Grey
Diameter 9.5 cm
Volume 200 ml
Height 7.3 cm
Availability immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America