white space
 
Welcome on BetterKitchen.eu
We ship worldwide
Return to Previous Page
Spring: Alu Induction Fondue Caquelon 23 cm, Red
Spring
Sale

Spring: Alu Induction Fondue Caquelon 23 cm, Red

Regular Price: €89.00 SRP

Special Price €84.23

Incl. 19% Tax, excl. Shipping

Be the first to review this product

This product is currently not translated but you can buy it anyways.
In that case please make sure you really know the specifics of this product and that this product really is what you are looking for.

Abmessung: 23cm,  2 L
Farbe: rot


Das Caquelon von Spring besteht aus feuerfester Keramik, ist innen antihaftbeschichtet und außen emailliert. Zudem ist es induktionstauglich.

Share: 0 0

Product code: 28-9656-06-24

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Alu Induction Fondue Caquelon 23 cm

 

Abmessung: 23cm, Inhalt:  2,0 Liter

Das Caquelon von Spring besteht aus feuerfester Keramik, ist innen antihaftbeschichtet und außen emailliert. Zudem ist es induktionstauglich.

Produkteigenschaften:

  • in verschiedenen Farben
  • Innen antihaftbeschichtet
  • außen emailliert
  • induktionstauglich
  • Griff aus gebürstetem Edelstahl

Additional Information

SKU 28-9656-06-24
Hersteller SKU 28 9656 06 24
Alternative SKU 2896560624
Weight (in kg) 1.1000
Manufacturer Spring
Material Stainless Steel
EAN 4052356000988
Color Red
Diameter 23 cm
Volume 2 L
Availability immediate dispatch

Write Your Own Review

Only registered users can write reviews. Please, log in or register

Producer Information

Spring

KÜCHENPROFI GmbH, Höhscheider Weg 29, 42699 Solingen, Germany
URL: https://www.kuechenprofi.de
E-Mail: [email protected]

Spring is part of the Küchenprofi-Group.

Spring Switzerland

Spring International GmbH, Hoehscheider Weg 29, 42699 Solingen, Germany
URL: www.spring.ch
E-Mail: [email protected]

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.