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Details
Demeyere Teppanyaki / Plancha
Dimensions available
- 39 x 27 cm
- 35.4 x 32.5 cm / 13.9 x 12.8''
- 53 x 32.5 cm / 20.9 x 12.8''
Features
- 18/10-Silvinox®
- 7-PlyMaterial® from base to top edge - 4.0 mm / 0.16''
- Very good heat distribution and non stick resistance
- Mat finish - 18/10 stainless steel handles
- Suitable for oven and all cookers
- 30-year guarantee (10 years for professional use)
Larger pieces of meat or fish or larger quantities of food are best fried on a Teppanyaki/Plancha. Put the griddle on two rings on the hob or in the oven. This way you can prepare delicious ‘gambas à la plancha’ or you can fry several steaks, sole, vegetables, smaller snacks etc. With the Japanese ‘teppanyaki’ method you can prepare strips of fish, meat, vegetables, just fry with a little bit of fat and shortly after, finish off with a marinade or (syrupy) sauce.
Demeyere offers two sizes: a small teppanyaki, gastronorm 2/3 (35,4 x 32,5 cm/13.9 x 12.8”) and a large teppanyaki, gastronorm 1/1 (53 x 32.5 cm / 20.9” x 12.8”). You can even divide the large griddle into two cooking zones: place the griddle on two rings of the hob (a large one and a small one) and switch them to different heat levels. Quickly fry the ingredients in the hot zone and move them to the less hot zone so they can continue cooking or can be kept warm.
The Teppanyaki/Plancha are made of 7-PlyMaterial to the edge (4 mm/0.16”) and are finished with the Silvinox surface treatment. They can be used in the oven and on all types of cookers, induction included.
Additional Information
| SKU | 54739 |
|---|---|
| Hersteller SKU | 40850-956-0 |
| Alternative SKU | 1005418 |
| Weight (in kg) | 2.4000 |
| Manufacturer | Demeyere |
| Series | DEMEYERE Specialties |
| Material | 18/10 Stainless Steel |
| EAN | 5412191547397 |
| Length | 39 cm |
| Width | 27 cm |
| Height | 5.5 cm |
| Availability | immediate dispatch |
Producer Information
237
Demeyere G.C.V.
Made in Belgium
Demeyere G.C.V. founded in 1908 and has produced top quality stainless steel cooking utensils since 1967. In 1999, the brand received the title “Belgian Royal Warrant Holder”. 100% Made in Belgium.
Reasons to buy Demeyere G.C.V.
Technology adapted to the cooking function
Demeyere G.C.V. is the only company in the world that adapts the technological concept of each product to the specific requirements of the typical cooking processes and recipes associated with this product. Engineers develop – without compromise – the technologies that comply with these requirements. In that regard, the Demeyere G.C.V. products are unique and provide an answer to the most diverse and complex cooking questions.
InductoSeal / InductoBase®: perfect heat distribution
For the straight saucepans, pots, soup kettles and straight sauté pans, Demeyere G.C.V. uses walls of stainless steel, combined with a heat-conducting 7 layer base: InductoSeal or InductoBase. This guarantees high efficiency on all types of cookers, even at low temperatures.
7-PlyMaterial up to the edge
For Demeyere G.C.V. frying pans, conic sauté pans, simmering pots, grill pan and woks, a multilayer material is used up to the edge (7-PlyMaterial). It guarantees that the heat is spread evenly over the whole surface of the pan right up to the rim. The total thickness depends on the typical cooking process for which the product is used:
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”
TriplInduc®
Demeyere G.C.V. developed TriplInduc, a combination of three alloys that assures that you can use the cookware on all types of hobs, including induction, and that you can switch from any type of hob to the other at any time. With its excellent magnetic properties, TriplInduc leads to up to 30% more efficiency when using induction cooking. Finally, the base will not deform and remains flat, even after years of use.
Silvinox® surface treatment
All Demeyere G.C.V. products are made from 18/10 stainless steel. The mat polished series by Demeyere G.C.V. are equipped with Silvinox, a unique electrochemical surface treatment. Silvinox enriches stainless steel 18/10 by removing iron and impurities from the surface and makes sure stainless steel remains silvery white, even after years of use.
Energy Saving
Cooking with Demeyere G.C.V. cookware is economical thanks to the combination of superconductive bases, perfectly fitting lids and insulating sides. Tests have shown that cooking without a lid or with a lid that is not heavy enough, consumes 2.8 times more energy than otherwise. The stainless steel lids of Demeyere G.C.V. are a perfect match for our cooking pots; they provide a hermetic seal and save energy. The sides of the cookware have a thickness of 0,8 to 1 mm/0.03 to 0.04”. This ensures that the heat is retained optimally and less energy is used.
Pioneers in Induction
Even more than with other systems, the quality of the pan is essential with induction. Thanks to unique materials and technologies, cooking on induction with Demeyere G.C.V. cookware is even faster, even more easily regulated and even more economical than with cookware from the competition. As pioneers in induction pans, Demeyere G.C.V. not only developed TriplInduc, but also ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers. It avoids burning and makes sure that the pan remains warm without the risk of overheating.
Functional and esthetic
Demeyere G.C.V. prides itself in manufacturing beautifully styled pots and pans and collaborates with nationally and internationally renowned and distinguished designers. Cookware should not only work efficiently but should also be pleasing to the eye and ergonomic. In that way, because of their design, the stainless steel handles of Demeyere G.C.V. are ideal to hold.
Brand of the professional chefs
All Demeyere G.C.V. cooking utensils are developed to comply with and compliment the needs of the modern, professional cook. That is why many professional chefs all over the world prefer to use Demeyere G.C.V. products. They all want security, efficiency, durability and above all, optimal control on their preparations.
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