STAUB Oval stackable oven dish

Dimentions:
Diameter: 37cmVol: 3,74 l

• Requires no seasoning and prevents foods from sticking
• two cast iron handles
• stackable
• Enameled cast iron is compatible with all heat sources, including induction 
• Dishwasher safe and scratch resistant
• Ideal for serving at table
• Made in France
• Non-stick surface due to the black matte enamel interior coating

To complement the range of cast-iron cocottes, Staub has developed high-quality products for a variety of day-to-day cooking requirements. Discover a range of stackable oval or round dishes and roasting dishes also suitable for use as oven-to-tableware. These products have high quality matte black enamel on the interior, ideal for roasting, browning and keeping food warm. Staub cast iron distributes heat more efficiently, evenly and gradually, helping retain aromas and flavours. The range of special cookware from Staub will enable you to prepare wholesome and tasty dishes, from the most traditional to the most authentic, for your family and friends.

The advantages of enameled cast iron

1. Ingredients retain their nutritional value and the full intensity of their flavors. Meat does not dry out and vegetables remain juicy. 

2. Whatever dishes you prepare in the roasting dish, you can rely on delicious and nutritious results! 

3. The strength and heat-retention properties of cast iron have been appreciated for millennia in the kitchens of Central Asia. 

4. Casting iron is a carbon-rich iron alloy, one of the materials that retains heat best, diffuses it slowly and distributes it absolutely evenly. 

5. Once cast iron is hot, its heat-retention properties allow you to turn the heat down to a minimum for gentle simmering and reduced energy consumption. 

6. Cast iron also retains cold: refrigerate before serving and your cast iron product will remain cool at the table. 

7. Enamel, which is made mainly of glass, is extremely durable. 

8. Enameled cast iron is compatible with all heat sources, including induction.