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Spring: Table Concept Kompaktplatte anthrazit mittleres Modul 1/3
Spring
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Spring: Table Concept Kompaktplatte anthrazit mittleres Modul 1/3

Regular Price: €197.48

Special Price €161.14

Incl. 0% Tax, excl. Shipping Cost

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Spring Table Concept  Kompaktplatte, mittleres Modul 1/3, mit den Abmaßen 55,5 x 71,7 cm. Lässt sich mit anderen Modulen des Table Concepts von Spring kombinieren.

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Product code: 66-2000-51-40

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Spring Table Concept Kompaktplatte anthrazit mittleres Modul 1/3

Auf der ganzen Welt sind Spring Produkte bei Spitzenköchen und Küchenchefs wegen ihrer hohen Zuverlässigkeit gefragt. Die ausgewiesenen Fachleute vertrauen täglich auf die Produkte von Spring, denn nur mit dem perfekten Werkzeug lässt sich Herausragendes zubereiten. Entscheidend ist heute der Trend zum Kochen direkt vor dem Gast, der neben höchster Qualität und Zuverlässigkeit auch ein ansprechendes Design fordert.

Das flexible TABLE CONCEPT der Marke Spring mit einer großen Auswahl unterschiedlicher Module ermöglicht es, Ihr Buffet schnell und unkompliziert jeder Situation anzupassen

  • Stromversorgung 5-fach mit Überspannungsschutz und Sicherung 16A, 250V
  • Auswechselbare Kompaktplatten-Module aus Hochdruckschichtstoff (HPL). Extrem strapazierfähig, hygienisch und pflegeleicht.
  • Platzsparende Lagerung des Tisches dank abnehmbarem Rahmen und faltbarem Gestell.
  • Schneller und einfacher Aufbau durch präzise gefräste Steckverbindung und ultraleichtes Gewicht.
  • Laufruhige und stabile Doppelrollen schwarz/anthrazit mit Bremse.
  • Hauptrahmen aus leichtem Aluminium (6,8 kg), anthrazit pulverbeschichtet.
  • Maße Concept Table: 170 x 74 x 94 cm
  • Arbeitshöhe: 94 cm
  • Maße demontiert: 180 x 30 x 80 cm
  • Gewicht (ohne Platten): 19,2 kg
  • Stromanschluss: ~220 V / 16 A
  • Made in Germany

Additional Information

SKU 66-2000-51-40
Weight (in kg) 7.0000
Manufacturer Spring
Hersteller SKU 66 2000 51 40
Series Table Concept
Material Aluminium
EAN 052356004443
Color Charcoal
Length 71.7 cm
Width 55.5 cm
Delivery Time up to 7 business days

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.