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Staub: Vintage Saucenpan with wooden handle

Staub: Vintage Saucenpan with wooden handle

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Ø18cm, Vol.: 1,9L

Staub saucepan made of enamelled cast iron with a wooden handle in a beautiful vintage design. Ideal for preparing sauces, appetizers or side dishes.

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Product code: 12441823

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Vintage Saucenpan with wooden handle

The STAUB vintage line series combines the charm of times gone by with the advantages of modern cookware. Its retro design pays tribute to the traditional craftsmanship of the Alsace and the black matte colour fits into every kitchen. With its cast iron construction, this sauce pan offers perfect heat distribution and retention. It is also especially durable thanks to the enamelled coating, which makes the pan very easy to clean. The long wooden handle stays considerably cooler, meaning the pan is comfortable to operate even when things get hot in the kitchen. With a diameter of 18 cm and a volume of 1.9 litres, the sauce pan has the perfect size for starters or side dishes and – of course – sauces. After all, the sauce is considered the heart of every French meal. Try cooking one of the typical sauces of French cuisine in it and relish the results! The ergonomically designed wooden handle and the grip on the opposite side are ideal for carrying the sauce pan to the table, where the vintage design offers a nice addition to a beautifully set table. The cast iron makes sure the food stays hot for second helpings.


  • 18 cm diameter, 1.9 litre volume
  • High-quality cast iron
  • Long wooden handle stays cool
  • Designed in France
  • For best results wash by hand

Additional Information

SKU 12441823
Hersteller SKU 40508-338-0
Weight (in kg) 2.0000
Manufacturer Staub
Series STAUB Specials
Material Cast Iron
EAN 3272340045394
Diameter 18 cm
Volume 1.9 L
Length 43 cm
Width 22 cm
Height 12 cm
Suitable type of stove Elektro, Gasherd, Induktion
Availability immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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