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Staub: Ceramic bowl stackable, white truffle, 300ml
Staub

Staub: Ceramic bowl stackable, white truffle, 300ml

€9.95
Incl. 0% Tax, excl. Shipping

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Staub stackable ceramic bowl "white truffle" from the Dining Line series. This bowl is suitable for hot and cold dishes alike and for preparing and serving dips and snacks.


Vol.: 300ml, Ø10cm

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Product code: 40508-802

Availability: shippable

Delivery Time: Begin of February 2023

Delivery Time: Begin of February 2023

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Details

Staub Ceramic bowl stackable, white truffle

New in the STAUB ceramic range is the color "White Truffle", which pays tribute to the fungus so loved by French professional chefs and gourmets. The subtle color blends elegantly into any kitchen decor, be it modern or country style. Like all ceramic products from STAUB, this bowl is made of high-quality material and, thanks to an enamel coating, is particularly durable and scratch-resistant and easy to clean. This bowl is equally suitable for hot and cold dishes, making it perfect for serving soups or salads. The design is modern and practical, and the glossy enamel adds an elegant touch to your table. The bowls stack easily, are dishwasher and microwave safe. They are also useful for preparing ingredients when cooking and for serving dips and sauces. This large, versatile bowl can take you through the day from cereals in the morning to soup at lunchtime, pudding in the afternoon and salad at an elegant dinner party in the evening. Pasta or rice dishes can also be served in it..

Product features:

  • Colour: white truffle
  • Volume: 300ml, Ø10cm
  • Durable ceramic with enamel coating
  • Scratch resistant and easy to clean
  • Dishwasher and microwave safe
  • Modern design in elegant color

Additional Information

SKU 40508-802
Hersteller SKU 40508-802-0
Alternative SKU 1010640
Weight (in kg) 0.3000
Manufacturer Staub
Series STAUB Dining Line
Material Ceramic
EAN 3272340049514
Color White Truffle
Diameter 10 cm
Volume 300 ml
Length 10 cm
Width 10 cm
Height 6 cm
Availability Begin of February 2023
Rückstand Yes

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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