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Staub: Käseglocke

Staub: Käseglocke

Regular Price: €41.97

Special Price €40.71

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Käseglocke von Staub aus Glas mit Schneidebrett aus Akazienholz. Ideal für das stilvolle Anrichten und Frischhalten von Käseplatten.

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Product code: 40508-002

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Staub Käseglocke mit Schneidebrett

Ein integraler Bestandteil der anspruchsvollen französischen Küche ist Käse, dieser wird als letzter Gang entweder vor oder anstelle des Desserts serviert. Mit unserer neuen Käseglocke können Sie eine Vielzahl von Käsesorten stilvoll präsentieren und gleichzeitig sicherstellen, dass die empfindlichen Lebensmittel unter optimalen Bedingungen gelagert werden. Das Schneidebrett besteht aus Akazienholz, einem Hartholzbaum aus Australien und Afrika, welcher für seinen hochglänzenden Glanz bekannt ist. Die Holzplatte hat einen Durchmesser von 32 cm, während die Glasabdeckung 26 cm breit ist. Dadurch bleibt ein Rand für eine sichere Handhabung, der auch dekoriert werden kann, wenn das Brett auf einen Tisch gestellt wird. Warum machen Sie es nicht zum Herzstück Ihres Frühstücksbuffets? Die Holzplatte im zeitlosen STAUB-Design mit kleiner Abstufung sorgt dafür, dass die Glasabdeckung auch dann an ihrem Platz bleibt, wenn Sie die Holzplatte leicht kippen, um Ihren Gästen den Käse zu präsentieren. Mit dem Glasknopf können Sie die Abdeckung zum Servieren mit einer Hand anheben, ohne Abdrücke zu hinterlassen.


  • Perfekt zur Präsentation von Käse auf einem Buffet oder am Tisch
  • Hochwertiges, langlebiges Material : Akazienholz / Glas
  • Einzigartiges ergonomisches Design
  • Die Glasabdeckung ist spülmaschinengeeignet

Additional Information

SKU 40508-002
Weight (in kg) 1.5000
Manufacturer Staub
Hersteller SKU 40508-002-0
Series STAUB Accessoires
Set 2
Material Glas
EAN 3272340041242
Diameter 32 cm
Height 15.2 cm
Delivery Time immediate dispatch

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Producer Information





Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.


Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.


Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.


Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.


Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.


The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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