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Spring: Fleisch Fondue-Gabeln Curve 6 Stück
Spring
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Spring: Fleisch Fondue-Gabeln Curve 6 Stück

Regular Price: €36.90

Special Price €33.64

Incl. 0% Tax, excl. Shipping Cost

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Mit den Fonduegabeln Curve von Spring fällt nichts mehr von der Fonduegabel. Diese funktionieren praktisch wie ein Korkenzieher: das Fleisch- oder Käsestück wird auf die Spirale gedreht und kann somit nicht mehr abgleiten. Fonduegabeln aus Edelstahl.

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Product code: 26-9830-00-06

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Spring Fondue-Gabeln Curve 6 Stück

Mit den Fonduegabeln Curve von Spring fällt nichts mehr von der Fonduegabel. Diese funktionieren praktisch wie ein Korkenzieher: das Fleisch- oder Käsestück wird auf die Spirale gedreht und kann somit nicht mehr abgleiten. Fonduegabeln aus Edelstahl. Jede Gabel ist numeriert, um Verwechslungen zu vermeiden. 6 Stück in der Packung.

  • 6 Stück
  • aus Edelstahl
  • mit Korkenzieher Spitze
  • Länge: 24cm

Additional Information

SKU 26-9830-00-06
Hersteller SKU 26 9830 00 06
Weight (in kg) 0.1400
Manufacturer Spring
Material Stainless Steel
EAN 4052356003323
Length 24 cm
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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