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Spring: Fondue Set Zermatt, 18 cm

Spring: Fondue Set Zermatt, 18 cm

Regular Price: €108.40

Special Price €102.00

Incl. 0% Tax, excl. Shipping Cost

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Fondue set Zermatt by Spring. For fondue Bourguignonne/Chinoise. Suitable for induction.

ø 18 cm, Vol.: 2.0 ltrs

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Product code: 26-9833-60-20

Availability: shippable

Delivery Time: up to 7 business days

Delivery Time: up to 7 business days

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Fondue Set Zermatt, 18 cm


  • ø 18 cm
  • Vol.: 2.0 ltrs

Product Features:

  • fondue pot
  • polished stainless steel splash guard
  • suitable for induction
  • black laquered metal rechaud
  • incl. paste burner
  • incl. six forks

The Fondue pot of the set Zermatt is incl. splash guard in high mirror polished stainless steel and suitable for all kind of stoves incl. induction. The stand is out of black lacquered metal, incl. paste burner and 6 stainless steel meat forks.


Additional Information

SKU 26-9833-60-20
Hersteller SKU 26 9833 60 20
Weight (in kg) 2.7700
Manufacturer Spring
Material Stainless Steel
EAN 7640113011482
Diameter 18 cm
Volume 2 L
Availability up to 7 business days

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Producer Information

Spring Switzerland


The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.


1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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