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Spring: Classic Fondue Pot, 18 cm
Spring

Spring: Classic Fondue Pot, 18 cm

€57.98
Incl. 0% Tax, excl. Shipping Cost

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Fondue pot Classic by Spring.


ø 18 cm
Vol.: 1.5 ltrs

Share: 0 0

Product code: 26-2410-06-18

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Classic Fondue Pot, 18 cm

Dimensions:

  • ø 18 cm
  • Vol.: 1.5 ltrs


Product includes:

  • fondue pot
  • splash guard
  • lid
  • black synthetic resin handle


Fondue pot Classic

The timeless design classic is made of stainless steel. It's a guaranteed success on any table. The elegant black synthetic resin handle is comfortable to hold and is heat-resistant. The splash guard is made of stainless steel, too.


Fondue Bourguignonne/Chinoise

Fondue bourguignonne or fondue chinoise: a delight for culinary individualists! Whether you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you'll find in the product range of Spring.

Additional Information

SKU 26-2410-06-18
Hersteller SKU 26 2410 06 18
Weight (in kg) 1.1000
Manufacturer Spring
EAN 7640113012694
Diameter 18 cm
Volume 1.5 L
Availability immediate dispatch

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Producer Information

Spring Switzerland

 

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

 

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.

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