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Staub: Reis Cocotte, Ø16cm
Staub
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Staub: Reis Cocotte, Ø16cm

Regular Price: €125.21

Special Price Starting at: €121.29

Incl. 0% Tax, excl. Shipping Cost

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Reis Cocotte von Staub aus Gusseisen. Der Chistera-Deckel mit Tropfenstruktur gewährleistet eine durchgängige Kondensation, sodass der Reis immer wieder befeuchtet wird und somit nicht austrocknet.


Farbe: Grafitgrau

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Regular Price: €125.21

Special Price Starting at: €121.29

Incl. 0% Tax, excl. Shipping Cost
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Product code: kon11721618

Availability: shippable

Delivery Time: 2-7 Werktage

Delivery Time: 2-7 Werktage

Free gift with purchase over 100€ Demeyere Cookware Zwilling, Bob Kramer and more BetterKitchen.eu Gift Cards

Details

Staub Reis Cocotte

Staubs neue Reis-Cocotte bietet die Vorteile einer normalgroßen Cocotte in kompakter Größe. Dank Staubs neuem Deckel erhalten Sie lockeren Reis, zarte Körner und cremigen Haferbrei. Staubs jüngste Innovation, der Chistera-Deckel mit Tropfenstruktur, hat die Herausforderung gelöst, dass gewölbte Deckel die Feuchtigkeit zu den Seiten hin begrenzen, somit kann eine kontinuierliche Kondensation während des gesamten Vorgangs gewährleistet werden. Der Chistera-Deckel mit Tropfenstruktur gewährleistet eine durchgängige Kondensation, sodass der Reis immer wieder befeuchtet wird. Im Gegensatz zu Reiskochern kann die Staub Reis-Cocotte von der Herdplatte zum Tisch transportiert werden. Diese charmante Cocotte kann sowohl zum Kochen als auch zum Servieren verwendet werden. Reis war noch nie so einfach zu zubereiten.

Produkteigenschaften:

  • erhältlich in schwarz oder grafitgrau
  • Durchmesser: 16cm
  • aus emailliertem Gusseisen
  • Chistera-Deckel mit Tropfenstruktur gewährleistet eine durchgängige Kondensation
  • ideal zum Zubereiten und Servieren von Reis

Additional Information

SKU kon11721618
Manufacturer Staub
Series STAUB Cocotte
Material Cast Iron
Diameter 16 cm
Volume 1.5 L
Length 21 cm
Width 16 cm
Height 15.5 cm
Delivery Time 2-7 Werktage
Rückstand Yes

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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