Details
Staub Plancha grill plate / serving plate cast iron
Prepare delicacies for friends or the whole family and enjoy them together afterwards: Juicy steaks, tender fish and tasty vegetable dishes can be grilled for several people on the high-quality grill plate from STAUB without taking up too much time. Simply place the food on the large plate - whether together or in different zones - and fry them comfortably and with particularly low fat on the cast iron. Since the material retains heat for a longer period of time, the plancha is not only suitable for energy-efficient cooking: With the appropriate base, it becomes a high-quality and modern serving platter on any table. The multifunctional grill plate from STAUB can be used on the grill and on all types of hobs, and it is also suitable for induction. However, to protect the material, the booster function should not be used.
Product features:
- Color: blackFor low-fat preparation of meat, fish, vegetables and more
- Suitable for all types of hobs including induction, can also be used on the grill
- Smooth base for gentle use on sensitive hobs
- Energy-efficient cooking thanks to the special material properties of cast iron
- Suitable for use on all types of stove, including induction (booster function must not be used), as well as on barbecues
- Wide range of uses as a grill or serving platter
- Dimensions with handle: 47,3 x 25 cm, dimensions grill surface: 38 x 22 cm
- Base thickness: 0.4 cm
Producer Information
253
Staub
Introduction
Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.
Made in France: Traditional and authentic craftsmanship
Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.
Majolica enamel expertise
Special majolica enamels: comprising 100% glass
The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.
The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.
Table culture in 8 colors
With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.
Matte black finish
Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.
The chef’s choice
Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America