Demeyere: Industry Pasta insert, 24cm

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€119.00

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Pasta insert from the Industry 5 series by Demeyere. Suits all pots with 24 cm diameter.

Ø 24 cm, Vol.: 8 liters

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Product code: 48924

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Demeyere Pasta insert Industry 5

Dimensions

Ø 24 cm
Vol.: 8.5 liters

Features

Unique Silvinox® surface treatment
Welded 18/10 stainless steel handle
High brim prevents foam to boil over
Warranty: 30 years (10 for professional use)

Pasta element

Cooking pasta is probably something you do every week and often for several persons. Of course, you can boil the pasta directly in the pot/pan and drain before serving. We do not need to tell you how potentially dangerous and heavy it can be to drain a large pot of boiling water. In addition, you have to re-boil the water if you did not make enough. The pasta inserts from Demeyere can be a solution. These inserts fit into the Demeyere soup kettles/high pots of the same diameter, provided they are tall enough. They are made from 18/10 stainless steel and the high brims prevent the foam on the spaghetti or pasta from boiling over. A spaghetti insert is also practical to blanch large quantities of vegetables in order to freeze them. After blanching, remove the insert and drain the water.

Solid and Sturdy

The Industry series from Demeyere combines the best of two worlds: solid, sturdy, ‘American style’ cookware combined with Demeyere technology and European heritage. This elaborate range of cookware with an industrial look, developed by Belgian designer Stefan Schöning, will bring you a lifetime of cooking pleasure.

Remarkable to the series are the handles, which are ‘extra-large’ and finished with glass pearls. They are scratch-resistant and remain cool for longer. Ideal for use on a gas stove, the products can also be used on all other types of hobs.

Stefan Schöning

The Industry series is designed by Stefan Schöning, a designer from Antwerp (Belgium) who in 2008 was elected for Belgian Designer of the Year. He is the man behind the corporate identity of the Belgian railways, but also develops furniture and cookware. His work has been featured in exhibitions in New York, Paris, London and Milan and has won several awards for his large portfolio.

Material

Silvinox^®

The mat, polished series by Demeyere (Atlantis, Apollo, Industry and Athena) are equipped with Silvinox, a unique electro-chemical surface treatment system that was developed some 30 years ago in the Demeyere laboratories.

After exposure to polluted air, some fruits such as apricots, dishwashing detergents or overheating, stainless steel may discolour and become grey, matte or yellow. The electro-chemical Silvinox treatment is designed to prevent this effect.

Finger prints are another problem that is specific to stainless steel products. They are very hard to remove. Stainless steel treated with Silvinox alleviates this problem.

Silvinox, a unique system, enriches the material by removing iron and impurities from the surface and makes sure stainless steel remains silvery white, even after years of use.

5-PlyMaterial®

All Industry products and the frying pans/skillets Ecoglide Granite and Young by Demeyere are composed of a 5-ply material throughout. This combination of 5 alloys includes aluminum for even heat distribution and magnetic stainless steel on the outside for use on all hobs, including induction.

Cast handles

Because of their design and form of “cast” 18/10 stainless steel, the handles mostly remain fairly to very cool on electric/induction cookers. They are developed to minimize the heat conduction so you can easily hold them (50°C or 120°F). Watch out for gas cookers … flames lapping the edge of the base can heat up the handles.

The perfect pouring edge

The upper rim of the cooking pot (pan) has a specially designed pouring edge that avoids the spilling any kind of liquid while pouring.

In order to obtain a perfect pouring edge, the rim of the pot must be designed and manufactured allowing for a special form and shape. Cheaper or less well designed pouring edges of cooking pots or pans will function perfectly with water or low viscosity fluids but as soon as you try to pour thick sauces or custards, the problems start. The pouring edge of a Demeyere pot is shaped in a way that you can pour any liquid without spilling.

Additional Information

SKU	48924
Hersteller SKU	40850-686-0
Alternative SKU	1005313
Weight (in kg)	1.8000
Manufacturer	Demeyere
Series	DEMEYERE Industry 5
Material	18/10 Stainless Steel
EAN	5412191489246
Diameter	24 cm
Volume	8 L
Suitable type of stove	Ceranfeld, Elektro, Gasherd, Induktion
Availability	immediate dispatch

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Producer Information

Demeyere G.C.V.

Made in Belgium

Demeyere G.C.V. founded in 1908 and has produced top quality stainless steel cooking utensils since 1967. In 1999, the brand received the title “Belgian Royal Warrant Holder”. 100% Made in Belgium.

Reasons to buy Demeyere G.C.V.

Technology adapted to the cooking function

Demeyere G.C.V. is the only company in the world that adapts the technological concept of each product to the specific requirements of the typical cooking processes and recipes associated with this product. Engineers develop – without compromise – the technologies that comply with these requirements. In that regard, the Demeyere G.C.V. products are unique and provide an answer to the most diverse and complex cooking questions.

InductoSeal / InductoBase®: perfect heat distribution

For the straight saucepans, pots, soup kettles and straight sauté pans, Demeyere G.C.V. uses walls of stainless steel, combined with a heat-conducting 7 layer base: InductoSeal or InductoBase. This guarantees high efficiency on all types of cookers, even at low temperatures.

7-PlyMaterial up to the edge

For Demeyere G.C.V. frying pans, conic sauté pans, simmering pots, grill pan and woks, a multilayer material is used up to the edge (7-PlyMaterial). It guarantees that the heat is spread evenly over the whole surface of the pan right up to the rim. The total thickness depends on the typical cooking process for which the product is used:
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”

TriplInduc®

Demeyere G.C.V. developed TriplInduc, a combination of three alloys that assures that you can use the cookware on all types of hobs, including induction, and that you can switch from any type of hob to the other at any time. With its excellent magnetic properties, TriplInduc leads to up to 30% more efficiency when using induction cooking. Finally, the base will not deform and remains flat, even after years of use.

Silvinox® surface treatment

All Demeyere G.C.V. products are made from 18/10 stainless steel. The mat polished series by Demeyere G.C.V. are equipped with Silvinox, a unique electrochemical surface treatment. Silvinox enriches stainless steel 18/10 by removing iron and impurities from the surface and makes sure stainless steel remains silvery white, even after years of use.

Energy Saving

Cooking with Demeyere G.C.V. cookware is economical thanks to the combination of superconductive bases, perfectly fitting lids and insulating sides. Tests have shown that cooking without a lid or with a lid that is not heavy enough, consumes 2.8 times more energy than otherwise. The stainless steel lids of Demeyere G.C.V. are a perfect match for our cooking pots; they provide a hermetic seal and save energy. The sides of the cookware have a thickness of 0,8 to 1 mm/0.03 to 0.04”. This ensures that the heat is retained optimally and less energy is used.

Pioneers in Induction

Even more than with other systems, the quality of the pan is essential with induction. Thanks to unique materials and technologies, cooking on induction with Demeyere G.C.V. cookware is even faster, even more easily regulated and even more economical than with cookware from the competition. As pioneers in induction pans, Demeyere G.C.V. not only developed TriplInduc, but also ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers. It avoids burning and makes sure that the pan remains warm without the risk of overheating.

Functional and esthetic

Demeyere G.C.V. prides itself in manufacturing beautifully styled pots and pans and collaborates with nationally and internationally renowned and distinguished designers. Cookware should not only work efficiently but should also be pleasing to the eye and ergonomic. In that way, because of their design, the stainless steel handles of Demeyere G.C.V. are ideal to hold.

Brand of the professional chefs

All Demeyere G.C.V. cooking utensils are developed to comply with and compliment the needs of the modern, professional cook. That is why many professional chefs all over the world prefer to use Demeyere G.C.V. products. They all want security, efficiency, durability and above all, optimal control on their preparations.