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Staub: La Coquette Vintage Line oval scharz 1,7l
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Staub: La Coquette Vintage Line oval scharz 1,7l

Regular Price: €150.42

Special Price €145.71

Incl. 0% Tax, excl. Shipping Cost

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La Coquette, oval mit 23 cm Durchmesser und 1,7 Litern Volumen im Vintage-Design

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Product code: 11742323

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

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Details

Staub La Coquette Vintage Line oval scharz 1,7l

Seit 1974 steht STAUB für beste Handwerkskunst aus Frankreich, die bis heute in vielen Küchen auf der ganzen Welt ihren festen Platz gefunden hat. Doch mit der Vintage Line „La Coquette“ beweist STAUB einmal mehr eine besondere Liebe zur traditionellen französischen Küche. Ihr charmantes Retro-Design und die mattschwarze Farbe erinnern an Zeiten, als unser aller Großmutter in der Küche wunderbare Gerichte für die ganze Familie zauberte. Deshalb haben wir Deckel und Deckelknauf in traditioneller Form gehalten – so wie unsere Großmütter sie liebten. Das spezielle Deckeldesign macht diesen außerdem leichter und bietet dadurch einen spürbaren Vorteil beim täglichen Kochen. Die ovale „La Coquette“ wird damit allen Ansprüchen an modernes Kochen gerecht: Sie bietet spürbar hohe Qualität bei handlichem Gewicht und die formschönen Tulpengriffe machen die Handhabung angenehm einfach.
Dank ovaler Form, einem Durchmesser von 23 cm und 1,7 Litern Volumen ist dieser hochwertige Schmortopf außergewöhnlich vielseitig einsetzbar und eignet sich zudem für alle Herdarten, ist ofenfest und auch induktionsgeeignet. Das ausgewogene Retro-Design macht „La Coquette“ darüber hinaus zum dekorativen Blickfang auf jedem Tisch.

  • STAUB Vintage-Serie, Kochgeschirr aus Gusseisen
  • La Coquette, oval mit 23 cm Durchmesser und 1,7 Litern Volumen
  • Mattschwarze Emaille mit Deckelknauf aus Messing
  • Verwendung als Bräter oder Schmortopf

Additional Information

SKU 11742323
Weight (in kg) 4.2150
Manufacturer Staub
Hersteller SKU 40509-707-0
Material Cast Iron
EAN 3272340031724
Color Black
Diameter 23 cm
Volume 1,7 L
Width 17.4 cm
Height 13.7 cm
Base Diameter 23 x 14,3 cm
Delivery Time immediate dispatch

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Producer Information

Staub

 

 

Introduction

Staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. The stork in the Staub logo is a traditional symbol of Alsace and a sign of the company’s heritage, character and identity. To this day, all of our cast-iron cookware is made in France. But we set standards worldwide: Staub is the brand of choice among many of the world’s most renowned chefs – including Paul Bocuse. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well ashouseholds. In June 2008, Staub became a member of the German based ZWILLING Group, a specialist in top-quality knives and kitchen utensils.

 

Made in France: Traditional and authentic craftsmanship

Each product is individually crafted using time-honored manufacturing processes. Production includes a hundred visual or technical inspection points to ensure that each item fulfills our uncompromising quality standards.

 

Majolica enamel expertise

Special majolica enamels: comprising 100% glass

The special technique used to give majolica enamels their color results in uniquely glossy enamel in deep and intense shades.

The three-coat majolica enameling process:
1. Black base coat applied to prepare the rough cast iron, guaranteeing a superior finish by smoothing over small irregularities in the cast surface.
2. Colored enamel coating.
3. Finish coating, a special majolica formula that gives the colors a high gloss and very intense shade with marked contrasts.

 

Table culture in 8 colors

With their fine quality and exquisite enamel finish, Staub products go elegantly from the kitchen to the table. The outer surfaces are given at least two coats of enamel using an innovative technique.

 

Matte black finish

Pot interiors are enameled with a matte black finish.
• High-quality enamel offers improved resistance to thermalshocks and scratching.
• Ideal properties for searing, roasting and caramelizing.
• Favored by renowned chefs and people who love to cook.
• Easy to clean and convenient to use.

 

The chef’s choice

Since 1998, Staub and Paul Bocuse, triple star chef for half a century, have cooperated closely together to the benefit of cocotte cooking lovers. After many years, the collaboration has taken concrete form with products and novel recipes. A Paul Bocuse cocotte with a unique design was developed, followed by a series of gourmet recipes created by the Paul Bocuse Institute. “If I had just one secret, it would be that of a well-designed product.” Paul Bocuse, globally renowned chef, writer and ambassador of French cuisine, elected Chef of the Century in New York by the prestigious Culinary Institute of America

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