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Demeyere: Frying pan Controlinduc Duraslide

Demeyere: Frying pan Controlinduc Duraslide

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Non-stick coated frying pan from the Controlinduc Duraslide series by Demeyere. Pan will never overheat on induction hobs. Made from 7-PlyMaterial for ideal heat distribution.

Available in these sizes:

Ø 20 cm / 7.9'' - ☼ 14 cm / 5.5''
Ø 24 cm / 9.4'' - ☼ 18 cm / 7.1''
Ø 28 cm / 11'' - ☼ 22 cm / 8.7''
Ø 32 cm / 12.6'' - ☼ 26 cm / 10.2''
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Product code: kon96620

Availability: Out of stock

Delivery Time: Please choose an option

Delivery Time: Please choose an option

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Demeyere frying pan Controlinduc Duraslide

Available in these sizes:

  • Ø 20 cm / 7.9'' - ☼ 14 cm / 5.5''
  • Ø 24 cm / 9.4'' - ☼ 18 cm / 7.1''
  • Ø 28 cm / 11'' - ☼ 22 cm / 8.7''
  • Ø 32 cm / 12.6'' - ☼ 26 cm / 10.2''


  • ControlInduc® blocks temperature at 250°C/485°F - only on induction!
  • Pan will never overheat - food will not burn
  • Technical revolution for induction hobs - better for your health
  • Multilayer material from base to top edge - 3.3 mm / 0.13''
  • Unique Silvinox® surface treatment
  • Cast 18/10 stainless steel handle - Cool on induction
  • Guarantee: 30 years (10 years for professional use)
  • with non-stick coating

Controlinduc®: no more overheating!

Frying is always done at a temperature between 170°C/335°F and 230°C/450°F. Beyond 250°C/485°F, butter and oil overheat and the food starts to be carbonized. To avoid these risks, Demeyere produced the first pans and woks equipped with ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers.

Until about 220°C/425°F, a product equipped with ControlInduc heats normally as all the other pans, but above this temperature the power of the inductors progressively diminishes and stabilizes between 245°C/475°F and 250°C/485°F. When, for example, one puts cold or raw food in the pan, such as a piece of meat or some pancake dough, the pan re-cools and the power of the inductor automatically augments without the intervention of the user. And even if one forgets a pan during its time on the induction plate it does not overheat.

A plate heated at induction needs magnetic material in the base of the recipient to create heat. Without this magnetic material (for example in case of copper, aluminium), the recipient placed on the inductor does not heat up. The material that Demeyere uses in the external layer of the ControlInduc products possesses some very special properties. It acts like a single superalloy which keeps its magnetism until 250°C/485°F. Beyond this temperature, this material loses its magnetic properties and demands the induction plate to diminish its power. When one puts cold food in the pan the temperature of the pan base lowers and the magnetism returns. As a consequence, the power of the induction plate goes up again. The used material never loses its exceptional properties even after years of use.

Hygienic and easy to clean

Demeyere finds the area of hygiene very important. No rivets or screws are to be found on the inside of the products, easy to grasp handles and hermetically sealed bottom … all measures are taken at design and manufacturing levels in order to prevent dirt, fat or bacteria accumulating and to ensure our cooking materials are hygienic when in service.

In addition, Demeyere cooking materials are easy to maintain. All products are dishwasher-resistant and have a surface treatment (Silvinox or Brinox) for long durability.

Additional Information

SKU kon96620
Manufacturer Demeyere
Series DEMEYERE Controlinduc
Material 18/10 Stainless Steel with Duraslide Ultra Coating
Availability Please choose an option
Rückstand Yes

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Producer Information

Demeyere G.C.V.


Made in Belgium
Demeyere G.C.V. founded in 1908 and has produced top quality stainless steel cooking utensils since 1967. In 1999, the brand received the title “Belgian Royal Warrant Holder”. 100% Made in Belgium.
Reasons to buy Demeyere G.C.V.

Technology adapted to the cooking function
Demeyere G.C.V. is the only company in the world that adapts the technological concept of each product to the specific requirements of the typical cooking processes and recipes associated with this product. Engineers develop – without compromise – the technologies that comply with these requirements. In that regard, the Demeyere G.C.V. products are unique and provide an answer to the most diverse and complex cooking questions.
InductoSeal / InductoBase®: perfect heat distribution
For the straight saucepans, pots, soup kettles and straight sauté pans, Demeyere G.C.V. uses walls of stainless steel, combined with a heat-conducting 7 layer base: InductoSeal or InductoBase. This guarantees high efficiency on all types of cookers, even at low temperatures.
7-PlyMaterial up to the edge
For Demeyere G.C.V. frying pans, conic sauté pans, simmering pots, grill pan and woks, a multilayer material is used up to the edge (7-PlyMaterial). It guarantees that the heat is spread evenly over the whole surface of the pan right up to the rim. The total thickness depends on the typical cooking process for which the product is used:
– For woks: 2,3 mm/0.09”: 230°C/450°F at the bottom - 140°C/280°F at the sides
– For conic sauté pans, simmering pans, grill pan and 4-star frying pans (skillets): 3 to 3,3 mm/0.12” to 0.13”
– For the 5-star professional frying pans (skillets): 4,8 mm/0.19”
Demeyere G.C.V. developed TriplInduc, a combination of three alloys that assures that you can use the cookware on all types of hobs, including induction, and that you can switch from any type of hob to the other at any time. With its excellent magnetic properties, TriplInduc leads to up to 30% more efficiency when using induction cooking. Finally, the base will not deform and remains flat, even after years of use.
Silvinox® surface treatment
All Demeyere G.C.V. products are made from 18/10 stainless steel. The mat polished series by Demeyere G.C.V. are equipped with Silvinox, a unique electrochemical surface treatment. Silvinox enriches stainless steel 18/10 by removing iron and impurities from the surface and makes sure stainless steel remains silvery white, even after years of use.
Energy Saving
Cooking with Demeyere G.C.V. cookware is economical thanks to the combination of superconductive bases, perfectly fitting lids and insulating sides. Tests have shown that cooking without a lid or with a lid that is not heavy enough, consumes 2.8 times more energy than otherwise. The stainless steel lids of Demeyere G.C.V. are a perfect match for our cooking pots; they provide a hermetic seal and save energy. The sides of the cookware have a thickness of 0,8 to 1 mm/0.03 to 0.04”. This ensures that the heat is retained optimally and less energy is used.
Pioneers in Induction
Even more than with other systems, the quality of the pan is essential with induction. Thanks to unique materials and technologies, cooking on induction with Demeyere G.C.V. cookware is even faster, even more easily regulated and even more economical than with cookware from the competition. As pioneers in induction pans, Demeyere G.C.V. not only developed TriplInduc, but also ControlInduc, a safety system that limits the maximum temperature to 250°C/485°F on induction cookers. It avoids burning and makes sure that the pan remains warm without the risk of overheating.
Functional and esthetic
Demeyere G.C.V. prides itself in manufacturing beautifully styled pots and pans and collaborates with nationally and internationally renowned and distinguished designers. Cookware should not only work efficiently but should also be pleasing to the eye and ergonomic. In that way, because of their design, the stainless steel handles of Demeyere G.C.V. are ideal to hold.
Brand of the professional chefs
All Demeyere G.C.V. cooking utensils are developed to comply with and compliment the needs of the modern, professional cook. That is why many professional chefs all over the world prefer to use Demeyere G.C.V. products. They all want security, efficiency, durability and above all, optimal control on their preparations.