Spring: Finesse Gourmet Casserole with Lid 28 cm

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€169.00

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Gourmet casserole from the Finesse series by Spring. Quality made in Switzerland.

ø 28 cm
Height: 7.0 cm
Vol.: 4.0 liters

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Product code: 06-1545-06-28

Availability: shippable

Delivery Time: immediate dispatch

Delivery Time: immediate dispatch

Details

Finesse Gourmettopf mit Deckel

Abmessung:

ø 28cm
Höhe: 7,0 cm
Fassungsvermögen: 4,0 Liter

Finesse

Kulinarischer Hochgenuss beginnt bereits auf dem Herd. Hierfür entscheidend ist die Auswahl des richtigen Kochgeschirrs. Mit den elegant geformten Edelstahlgriffen und den hochwertigen Glasdeckeln schärft und verfeinert die Linie Finesse auch den visuellen Genuss beim Kochen. Gourmets wissen: Ein bisschen Finesse gehört auf jeden Herd!

Produkteigenschaften

Wärmeleitfähigkeit: 5 Schichten mit hervorragendem Rundum-Kocheffekt ermöglichen eine schnelle und gleichmäßige Wärmeverteilung bis zum Topfrand. Für zeit- und energiesparendes Kochen: i) Außenschicht aus induktionstauglichem Edelstahl 18/0, ii) dreifacher Aluminiumkern und iii) Edelstahlschicht 18/10 innen
Passgenaue Topfdeckel: Für wasserarmes, schonendes Garen. Die wertvollen Vitamine bleiben erhalten, das Gemüse behält seine frische Farbe.
Geschlossener Topfrand: Keine Korrosion, garantiert lange Lebensdauer, dank Schüttrand punktgenaues und kleckerfreies Ausgießen.
Innenskalierung in Litern zum einfachen Dosieren.
Wärmeisolierende Griffkonstruktion: Reduziert die Hitzeübertragung in die Topfgriffe.
Alle Herdarten: Glaskeramik, Induktion, Elektro und Gas.

Additional Information

SKU	06-1545-06-28
Hersteller SKU	06 1545 06 28
Weight (in kg)	3.3000
Manufacturer	Spring
Series	Finesse
EAN	4052356000544
Diameter	28 cm
Volume	4 L
Height	7 cm
Availability	immediate dispatch

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Producer Information

Spring Switzerland

The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture. The core value of every product development was and is the product idea, which has to function perfectly from production to everyday use. No product is marketed until it has been proven in numerous tests by professional cooks. There are quite a few products that should not be lacking in any good kitchen that stem from the designers at Spring. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the VULCANO GLI recoatable non-stick frying pan as an indication for sustainability and sensible use of resources. But Spring is also at the forefront of high-quality gastronomy. Starting with the professional preparation of dishes to serving them attractively to guests, Spring has the right concept.

1977 Spring developed the first Gastronorm chafing dishes and now has an extensive selection of over 100 models with just the right model for every use. The proper presentation is crucial – the FLIX BUFFET SYSTEM offers luxurious and lovely implementation, adapted to the individual possibilities on site. From the space-saving mini-set to simple front cooking to a professional solution for a complete dinner with cold and warm food, the FLIX BUFFET SYSTEM leaves nothing to be desired. Since 2009, Spring has been continued domestically and internationally under new management to continue to successfully establish excellent product ideas and high quality premium goods in the market, true to the motto: Good food loves Spring.